Our Local Partners.
The story of our business couldn’t have begun without our local friends. In all of our ice creams, you can find ingredients from our local farm and business partners all over the DFW metroplex. Without these businesses, our ice cream wouldn’t taste as great as it does! Just like us, these businesses are committed to using the most sustainable practices and ingredients in the market and you can taste it in every scoop.
Grass-Fed Milk, Cream, & Butter
Mill-King
A family-run farm in McGregor, TX. Their pasture-raised cows graze on their multi-acre land all day and their dairy cows are milked daily. On a normal day, you’ll find the whole family helping out around the farm, cats roaming the compound, and a sweet market filled with high quality goods.
Pasture-Raised Eggs
Doublegate Family Farm
A family-run farm in Flatonia, TX. Their pasture-raised hen live on 40 acres of land, foraging in a new spot every day and, in turn, regenerating the land. Of course, this family does it even better than conventional and “organic” practices, creating the most beautiful, rich eggs and egg yolks for our baked goods and ice cream. Even more important, the chicken get to live their best life out on the pasture.
Local & Organic Berries
Comeback Creek Farm
A family run farm in Pittsburg, Texas that grows organic and sustainable produce. Known for their seasonal farm boxes, this family farms their produce beyond organic - free of harmful chemicals, pesticides, and herbicides. Each strawberry season, we upcycle their “seconds” or “overripe” strawberries that wouldn’t normally make it to the consumer and use them to make our strawberry jam for our Spring Seasonal. When summer hits, you’ll find their blueberries in our kitchen being made into the best jam for one of our Summer Seasonals.
Local Peaches
Winona Orchards
North Texas’ local peach farm, Winona Orchards boasts over 5,000 peach trees in Winona, Texas. Their fruits are hand-picked every summer and we get the benefit of upcycling their juicy “seconds” or “overripe and bruised” peaches that might never make it to the consumer. We blend these sweet peaches into our seasonal ice cream each summer.
“Bean-to-Bar” Chocolate
5 Mile Chocolate
Sustainably sourced, fair-trade chocolate made in small batches in Oak Cliff. Made with only cacao and organic sugar. Find this chocolate melted or shaved into any of our chocolate ice creams.
Local Cookie Dough
Candor Bread
Home of the best chocolate chip cookie dough you will ever eat along with other incredible baked goods like sourdough bread, pastries, and buttermilk biscuits. We buy their dough which is made from scratch using only the highest quality ingredients, then we bake the cookies in-house. Made in Oak Cliff.
Sustainably Sourced Coffee
Oak Cliff Coffee Roasters
Sustainably sourced coffee from all over the world and roasted in-house in Oak Cliff. Find the lightest roasts here tasting of clementine, peach jam, and red wine, to the darkest roasts with tasting notes of granny smith apples, almond butter, and sourdough.
Local Pecans
Smith Ranch Pecans
Locally grown and organic pecans. We love these nuts in our homemade toffee for our Rotating flavor, Toffee Toffee, as well as in our homemade pralines in our Limited Edition Seasonal, Pecan Praline.
Organically Grown Rolled Oats
Homestead Gristmill
Chemical-free, organically grown rolled oats from Waco, Texas. At this historic and restored gristmill, you’ll find fresh-ground whole grains and mixes using natural granite stone grinding. We love these old-fashioned oats in our oatmeal cookies which are featured in our very popular rotating ice cream flavors as well as our oatmeal cookie ice cream sandwich.
Local “No-Junk” Chai
Chaiwali
Small Dallas chai company that we source local hand blended loose leaf tea from. The tea is directly sourced from a family-owned tea estate in India and free of anything but wholesome ingredients. A tea after our own heart! We steep it in our milk-overnight for our Chai Latte flavor.