Farm-to-scoop ice cream handcrafted in Dallas, Texas
At Parlor’s Handcrafted Ice Creams, we whip up those nostalgic ice cream flavors we all love, from scratch, in-house. We source our grass-fed milk and pasture-raised eggs from local DFW farms.
Almost all of the additional ingredients come from local small businesses that use sustainable and organic practices that align with our core values. If you’re looking for ice cream that is made the way it used to be, well, you’ve found it!
The story of our business couldn’t have begun without our local friends. In all of our ice creams, you can find ingredients from our local farm and business partners all over the DFW metroplex.
Without these businesses, our ice cream wouldn’t taste as great as it does! Just like us, these businesses are committed to using the most sustainable practices and ingredients in the market and you can taste it in every scoop.
The Secret to How Our Ice Creams Taste So Great:
1. Source.
It starts with 4 simple ingredients: milk, eggs, cream, & sugar - nothing else. We source locally as much as possible!
2. Mix.
We crack our eggs, pour the fresh milk, & mix in flavorings in-house. No pre-made “Big-Dairy” bases or mixes!
3. Age.
Our house-made custard base spends the next 24-48 hours aging and building peak flavor in the cooler.
4. Pasteurize.
The ice cream base is heated up to a safe temperature to maximize flavor & naturally preserve the mix.
5. Churn.
Time to make this custard mix, ice cream! Here we churn the ice cream mix up to -6º celsius in our batch freezer.
6. Add Mix-ins
House-made & local baked goods, jams, & chocolates are chopped up & folded into the ice cream.
7. Freeze.
Once finished, the ice cream is transferred to the freezer to firm up for at least a day before...
8. Scoop.
The ice cream is ready to be scooped for you! 1 scoop, 2 scoops, even 3 scoops piled into a cup or cone.
Visit our Scoop Shop!
Shop Hours:
Monday–Sunday 12pm-9pm
