Our Handcrafted Ice Creams.
Every scoop of ice cream is made with local grass-fed milk & cream and pasture-raised eggs. Each flavor is curated with foods from our favorite local farms and small business friends. If the minimal ingredients in each batch of ice cream are not organic, they are sustainable and come from businesses that support practices that fit our values. Each flavor is handcrafted whether it is made with a cookie baked in-house or a seasonal fruit bought from a local business or farm in town.
Past Seasonal Flavors
Winter/Holiday
Gingersnap
Lemon Caramel Crumble
Eggnog
Rocky Rudolph
Spring/Summer
Sweet Peach
Strawberries & Cream
Fall
Autumn Pumpkin
Apple Pie
Limited Edition
Pecan Praline
Blueberry Pound Cake
Cake
Our Ingredients.
These days it’s hard to know whether a homemade ice cream company really makes their dessert from the ground up. At Parlor’s Handcrafted Ice Creams, we never use “Big Dairy” bases or mixes. Each scoop starts with a trip to our local egg and dairy farmers. Then we mix, age, pasteurize, and freeze our ice cream in small batches. Finally, we add any freshly baked or prepared mix-ins to craft true farm-to-spoon premium ice creams that taste unbelievably good.
We only use the minimal ingredients that are needed to make our ice cream taste great! We never add stabilizers, fillers, artificial ingredients, preservatives, corn syrups, coloring agents, synthetic flavors or dyes, carrageenan, or emulsifiers to our ice creams. The cows we get our milk from live a wonderful life out on the green pastures of Texas and are never treated with hormones or antibiotics. It’s true: high standards for ingredients create a much better tasting ice cream, and that’s how it should always be!
PS: All of our cups and spoons are compostable so we can help out our planet one scoop at a time!
Our Local Partners
Our ice cream wouldn’t be anything it is without our Local Partners.
To read a little more about the local ingredients we use, click below.